Starbucks fully owns the coffee procurement process and all of their roasting facilities, but what about everything else? All other aspects of the supply chain are strictly monitored through what is called the Starbucks Coffee and Farmer Equity (CAFE) Practices. This helps to ensure that all vendors align with Starbucks values and quality standards.
CAFE Practices, developed by Starbucks staff, judge vendors on a set of over 200 indicators. Anyone scoring a 60 or above receives enhanced pricing and contract terms, while anything less requires you to go through the time and expense of re-verification in a year.
But even before CAFE Practices launched in 2004, vendors have always been judged on four criteria: