Instead of trying to synthesize the advice from ten different people on a particular topic, Airbnb co-founder Brian Chesky identifies the one person who is a subject matter expert on a topic and goes directly to that person for advice. Chesky has proactively reached out to:
To Steve Jobs, creativity was about connecting two unrelated things and bringing them together. As he has said, the best way to do that is to “expose yourself to the best things that humans have done and then try to bring those things into what you’re doing." And Apple did just that.
Chick-fil-A leadership made it a habit to stop at every fast food operation and visit the headquarters of brands like Disney, Apple, Harley-Davidson, Southwest Airlines, and Zappos to understand each one's service philosophy.
They also took training courses from Horst Schulze, co-founder of The Ritz-Carlton. He suggested: "Don't look to be better than the other fast food restaurants. Those limited expectations will just weigh you down. Instead, aspire to the next level of service—restaurants with price points that are at least Chick-fil-A's, and build a service model that resembles that."
From there, Chick-fil-A drew inspiration from steak houses, grills, and restaurants that were three times their price point, borrowing ideas like:
Chick-fil-A even borrowed their iconic 'My pleasure' from The Ritz-Carlton.
It is a common practice at Starbucks to send staff out on reconnaissance missions to see how other businesses operate—not just coffee shops but any service business. Armed with notebooks, they observe and document everything: what they see, hear, taste, smell, and feel. They later brainstorm ideas on how to enhance the Starbucks Experience.
As former CEO Howard Schultz says: "When people can see things, feel things, interact with things, that is then when their minds actually begin to shift."
Former Umpqua CEO Ray Davis often sent his team on road trips to study companies with "a reputation for some sort of pizzazz." They were looking for unconventional ideas that could disrupt what they called "bank think." Ray explains, "I wanted to know about the senses they felt. What did they feel? What did they taste? What did they touch? These are the things that bankers don't normally give credibility to."